Trimming a bowl. Photo: Maddy Hoffman |
It engrosses a sizable chunk of my life. In our home, there is pottery of one sort or another in all the rooms.
One nice perk I get from being a potter is that I keep seconds, and also anything I like too much to sell. After a meal, this is a pretty typical sight in the kitchen dish drainer. There's something about using handmade dishes that is very satisfying!
Different clays, glazes & forms over the years |
I have rawware drying at the moment, and there's a fired load of bisqueware to unpack from the kiln and glaze. (There's hardly ever just one thing going on.) Today's freshly trimmed bowls (below), for the next bisque kiln, are approximately 7.5" tall x 10" diameter, and will shrink a little with firing.
Trimming, and decorating with my homemade stamps |
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